Your Buying Guide on Best Commercial Pizza Ovens

A packed restaurant, orders piling up, and your pizza oven struggling to keep pace. Some crusts are too crispy, others too soft, and wait times? Let’s say they are testing everyone’s patience. Sound familiar?

If you own a restaurant or work in food service, choosing the right commercial pizza oven is about keeping customers happy and your kitchen running like clockwork.

With so many options out there, the decision can feel overwhelming. We will break down the key features, pros, and cons so you can find the fastest commercial pizza oven that fits your needs. No matter if you are upgrading or buying your first one, this guide will help you pick an oven that has consistency, speed, and, most importantly, great pizza.

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Which oven is used for pizza commercials?

Commercial pizza ovens are built for speed, consistency, and high-volume production, unlike home ovens, which take longer to preheat and cook.  These ovens reach higher temperatures, guaranteeing even cooking while handling hundreds of pizzas daily.

Proper maintenance, including cleaning an outdoor pizza oven, ensures longevity and optimal performance. There are three main types conveyor ovens offer fast, automated cooking, perfect for busy pizza chains.

Deck ovens provide a crisp crust and require manual skill, ideal for traditional pizzerias. Wood-fired ovens deliver top flavour but need hands-on management. For businesses, choosing the best commercial pizza oven means balancing speed, control, and pizza quality.

Types of Commercial Pizza Ovens

The following are the various commercial pizza ovens;

1. Countertop Pizza Oven – Best for Small Businesses & Food Trucks

A countertop pizza oven is smart if space is limited, but pizza is still on the menu. These compact ovens fit easily in small kitchens, cafes, or food trucks and heat up quickly and efficiently. Most models use electric or infrared heating and can reach up to 600°F.

Drawback: Lower capacity, not ideal for high-demand restaurants

2. Conveyor Ovens – Best for High-Volume Restaurants & Chains

If speed and consistency are what you need, I can tell you from experience that a commercial conveyor pizza oven is your best option. These are perfect for large restaurants and pizza chains.

I have seen how they keep up with a rush-hour crowd, churning out perfectly cooked pizzas without a sweat. They cook pizzas evenly with a moving conveyor belt inside a heated chamber no need to turn them manually. Just set it, forget it, and let the oven do the work.

How fast are we talking? Imagine placing a pizza in and, within minutes, pulling out a golden, crispy masterpiece. 4-6 minutes at around 500°F that’s it! Some high end models can handle over 100 pizzas per hour, which explains why many fast-food chains rely on them.

They minimize human error, deliver consistent results, and meet high demand. If you have ever been in a kitchen during a dinner rush, you’ll appreciate just how much of a lifesaver that is

Drawback: Less control over texture and crust crispiness

3. Brick Pizza Oven – Best for Artisan & Neapolitan Pizzerias

Brick ovens are good for traditional, high-quality pizza, often seen in authentic Italian pizzerias. These ovens retain heat exceptionally well, cooking pizzas at 700-900°F in as little as 90 seconds.

The thick stone or brick construction distributes heat evenly, creating a crispy, airy crust with a signature char.

Drawback: Long preheat time, requires skill to manage fire

4. Gas Commercial Pizza Oven – Best for Mid-Sized Restaurants

Gas ovens balance efficiency and flavor, making them a top choice for universal pizza restaurants. They heat up fast, keep temperatures steady, and give chefs complete control over cooking.

Gas models can reach higher temperatures (650-700°F), which means one thing a crispier, more delicious crust. They are especially popular in sit down restaurants that serve more than pizza.

Drawback: Requires gas installation, not ideal for mobile businesses

5. Electric Commercial Pizza Oven – Best for Indoor & Low Ventilation Spaces

Electric pizza ovens are a practical choice for indoor kitchens, especially in locations with strict ventilation rules. They offer precise temperature control, easy installation, and even heating, making them perfect for urban restaurants or bakeries.

However, they do not reach the high gas or brick oven temperatures, which can slightly affect crust texture.

Drawback: Lower maximum heat, slightly longer cooking time

How to Choose a Commercial Pizza Oven

Consider the following elements when looking for a commercial pizza oven:

1. Independent Temperature Zones

If your restaurant serves multiple pizza styles like Neapolitan, New York, or Detroit you know the struggle of getting each one right. You need an oven that lets you adjust temperatures in different areas.

I have worked with ovens that lacked this flexibility, and trust me, constantly shifting pizzas around to avoid burning them is no fun. Independent temperature zones allow you to cook thin-crust pizzas at 700°F while keeping another section at 500°F for deep-dish or roasted toppings.

There is nothing more satisfying than pulling out a perfectly crisp Neapolitan from one side while a deep dish slowly bakes to perfection on the other. Many high-end deck and conveyor ovens now come with dual or multi-zone heating, helping restaurants optimize cooking time without burning light ingredients. 

For example, the Marra Forni Rotator deck oven features customizable zones, so one side can fire up a crispy Margherita while the other melts cheese on a Sicilian slice. It is the kind of precision that makes a chef’s life so much easier and the pizzas even better.

2. Built-In Ventilation Systems

One of the biggest expenses when setting up a commercial kitchen is ventilation. Traditional pizza ovens need massive exhaust hoods, saving $1,000–$2,500 per linear foot. Modern ovens come with ventless technology. Due to their catalytic converters, they filter out grease and smoke, so you do not need an expensive ventilation system.

Why does this matter?

• It Cuts down on pricey ductwork installation.
• Perfect for food trucks, small kitchens, or pizzerias in malls where venting is not an option.
• Many cities have strict air quality laws, so a ventless oven helps you stay on the right side of regulations.

3. Preheat and Recovery Time

A slow oven can back up orders, frustrate customers, and lower table turnover. That is why preheating and recovery times are critical.

• Traditional wood-fired ovens take 45–60 minutes to reach 700°F.
• Gas deck ovens like the Blodgett 1060 can preheat in 15–20 minutes but require time between pizzas for the oven to recover.
• Electric conveyor ovens (e.g., Lincoln 2500) recover instantly because the belt moves consistently.

If your pizzeria handles rush-hour demand, an oven with a fast recovery time (like an air-impingement model) guarantees no delays. Restaurants with slower turnover might prioritize stone deck ovens for their superior crust quality.

4. Smart Connectivity and Programmable Controls

Modern ovens are about accuracy. Many commercial models now come with Wi-Fi connectivity and digital temperature control, allowing you to:

• Adjust heat remotely from a tablet or phone.
• Save preset cooking programs for different pizza styles.
• Monitor energy consumption to reduce waste.

5. Hybrid Capability

Hybrid ovens combine multiple heat sources, such as gas + wood or electric + infrared, giving chefs ultimate control over texture and flavor.

• Gas maintains a steady temperature, while wood adds a smoky flavor.
• Switch between power sources based on demand.
• Wood-fired smoke improves toppings in ways gas alone cannot.

How I Tested Commercial Pizza Oven

I wanted to see how well a commercial pizza oven could perform, so I put it through a series of real world tests focusing on heat performance, consistency, and flavor impact. 

First heat-up time. How long does it take to reach the perfect pizza-baking temperature? 

A great oven should heat up fast and stay efficient, especially when working with a poolish pizza dough recipe that benefits from precise temperature control. Next, I checked temperature consistency across different areas because no one wants a crispy pizza on one side and doughy on the other.

Then came the bake speed test. I cooked multiple pizzas back to back to see if the oven could handle high demand without slowing down. I also compared crust texture and toppings a top oven should always deliver a crispy base and perfectly cooked toppings.

Finally, I looked at energy efficiency and ease of use. Does it consume power?Is it user-friendly and easy to clean? These things matter, especially in a busy kitchen. After all these tests, I had a solid answer: Was this oven worth the investment?

7 Best Commercial Pizza Oven

The following are the top pizza ovens for commercial use:

1. PYY 16″ Indoor Electric Double Decker Pizza Oven –  Best For Cafes

The PYY 16″ Indoor Electric Double Decker Pizza Oven is a universal addition to any kitchen, designed for commercial and home use. We used this oven in our restaurant kitchen on the golf course. It heats up quickly, allowing us to serve multiple pizzas during peak hours.

The double-deck feature is particularly beneficial, allowing simultaneous cooking of two pizzas, which improves our service efficiency. The oven reaches its maximum temperature efficiently, and I was impressed by its heat retention.

We kept baking pizzas one after another, and not once did we notice a drop in temperature each crust came out just as crisp and golden as the last. That kind of consistency is a game-changer in a busy kitchen.

Operating the oven is easy, with user-friendly controls that staff members quickly adjust to. I remember how, within minutes, our team felt completely at ease using it. The built-in light and tempered glass window allow for easy monitoring of the baking process without opening the doors, which helps maintain the internal temperature.

The stainless steel construction not only provides a professional appearance but also confirms durability.  It is sturdy, reliable, and fits perfectly into our kitchen setup without taking up too much space exactly what we need in a fast-paced environment.

Type	Electric Commercial Pizza Oven
Material	Stainless Steel
Capacity	Double deck – fits two 16-inch pizzas
Temperature Range	Adjustable up to high heat for fast cooking
Durability	Sturdy stainless-steel build
Size & Space	The compact design fits well in small kitchens

What Do We Suggest?

While the oven performs admirably in a busy kitchen environment, it is important to observe its components over time. Regular maintenance can help prevent potential issues with the oven light and heating elements.

2. PYY Countertop Pizza Oven 12 Inch Electric Indoor Pizza Oven –  Best For Home Cooks

The PYY Countertop Pizza Oven is an efficient solution for pizza lovers who want an indoor electric option. In our home kitchen, we tested this oven by baking two 12-inch pizzas simultaneously.

The upper and lower heating tubes ensured consistent heat distribution. The oven’s 1100W per layer power allowed us to bake two full pizzas in just 14 minutes, which is impressive for a countertop appliance.

The oven reaches its maximum temperature efficiently, and the insulation helps retain heat, reducing baking time. We admired the adjustable temperature range up to 572℉, which provided flexibility for different recipes.

The built-in light and explosion-proof, heat-resistant tempered glass window allow for real-time monitoring of the baking progress without opening the door. Cleaning is easy due to the removable crumb tray and stainless-steel exterior.

The compact countertop design fits well in small kitchens. The double-layer feature is handy for preparing multiple dishes.

Type	Electric Commercial Pizza Oven
Material	Stainless Steel
Capacity	Double-layer design; fits two 12-inch pizzas
Power	1100W per layer
Temperature Range	Adjustable up to 572℉ (300℃)
Heating Elements	Upper and lower heating tubes for uniform heating
Dimensions	18.5 x 15.75 x 12.6 inches

What Do We Suggest?

For optimal performance, preheat the oven to the desired temperature before baking. Regularly clean the crumb tray and interior to maintain longevity.

3. VEVOR Commercial Pizza Oven – Best For Small Commercial Settings

The VEVOR Commercial Pizza Oven is a strong choice for those desiring to upgrade their pizza-making technique. Its professional appearance and dual-layer design make it unique in any kitchen. In our home kitchen, we were excited to put the 16-inch dual-layer model to the test. It took approximately 20-30 minutes to preheat the stones adequately.

We waited patiently, eager to see if it would deliver that perfect, crispy crust. Once up to temperature, the oven performed well, baking two pizzas together with good results. Once fully heated, the oven’s heat retention is admirable. However, the initial preheating phase is longer than some might expect, so if you are planning a pizza night, give yourself extra time trust me, it is worth the wait.

Operating the VEVOR oven comes with a learning curve. At first, we had to experiment with different temperature settings, but after a few tries, we found the sweet spot for that ideal bake. Users need to educate themselves about temperature settings to get fine results.

The unit has two power cords, and using them on the same circuit can trip a 15A breaker. We learned this the hard way when the oven shuts off mid—bake— a detail to keep in mind! It is best to plug them into separate circuits to avoid this issue.

The timer functions as a reminder and does not control the oven’s power, which is an important detail to remember. It caught us off guard initially, but managing bake times became second nature once we got used to it.

The oven’s sturdy construction gives it a professional look. However, the need for two separate power sources might be a consideration for some users.

Type	Electric Commercial Pizza Oven
Material	Stainless Steel
Capacity	Dual-layer design; fits up to 16-inch pizzas
Power Requirements	Two power cords; recommend using separate circuits
Preheating Time	Approximately 20-30 minutes
Controls	Temperature knobs and timer
Weight	Substantial may require sturdy placement

What Do We Suggest?

Ensure you have access to two separate power circuits before using this oven to prevent electrical issues. Give sufficient time for preheating to achieve the best cooking results.

4. Gas Pizza Oven Countertop – Best For Home Use

The Gas Pizza Oven Countertop is more than just a pizza maker. This gas commercial pizza oven can accommodate your cravings for crispy pizza, juicy steak, grilled chicken, or seafood. Built with durable stainless steel and a double layer design, it gives you plenty of space to cook multiple dishes simultaneously.

We tested this oven, and it did not disappoint. The 12-inch pizza stone delivered perfectly crispy crusts, and the rapid heating feature meant we could serve up delicious meals fast perfect for family dinners or weekend gatherings.

Safety is covered. The oven has anti-skid feet for stability and insulated handles to prevent burns. After cooking up a storm, the removable drip pan made cleanup refreshingly easy. 

Beyond performance, the sleek stainless steel body looks great in any kitchen and stands the test of time. For those comparing options, the best Ooni pizza oven also delivers excellent durability and heat retention. 

Also, the high temperature resistant glass window lets you keep an eye on your food without losing heat no more unnecessary peeking. If you want a reliable, efficient, and built to last oven, the Gas Pizza Oven Countertop is a solid choice.

Material	High-quality stainless steel
Dimensions	16.73 x 18.7 x 15.75 inches
Cooking Capacity	Dual-layer with 2 grill nets and a 12-inch pizza stone.
Safety Features	Anti-skid feet and insulated handles
Additional Features	Removable drip pan, high-temperature resistant glass window

What Do We Suggest?

Make sure you have sufficient countertop space to accommodate the oven’s dimensions. Familiarize yourself with the control knobs before initial use to achieve optimal cooking results.

5. Kratos Commercial Countertop Pizza Oven –  Best For Small Kitchens

The Kratos Commercial Countertop Pizza Oven is a compact, budget-friendly option for baking 12-inch pizzas. Its stainless steel construction offers durability, and the removable crumb tray facilitates cleaning.

In our bar setting, we used this oven to serve pizzas to customers. The stove heats a 12-inch frozen pizza in about 15 minutes, suitable for quick service. However, the oven cooks unevenly, requiring manual pizza rotation halfway through to achieve an even bake.

We quickly realized that keeping an eye on the pizza and giving it a turn was the key to getting that crispy crust. This observation aligns with some user reviews mentioning inconsistent heating.

Operating the oven is simple due to its straightforward, no-fuss controls. We appreciated how easy it was to adjust settings without overcomplicating the process. The 30-minute timer is a helpful reminder, though it does not control the oven’s power.

The removable crumb tray makes cleanup easy in a busy environment. After several test runs, we were relieved at how effortless it was to clear out crumbs and melted cheese drips no scrubbing nightmares here!

The stainless steel exterior provides a professional look and is easy to maintain. It fits seamlessly into a kitchen setup and wipes down easily, keeping it looking brand new.

The compact design is ideal for settings with limited space, such as bars or small kitchens. However, the oven’s tendency to heat unevenly may concern some users. If you do not mind a little hands-on rotation, it still delivers a solid bake.

Type	Electric Commercial Countertop Pizza Oven
Material	Stainless Steel
Capacity	Fits pizzas up to 12 inches in diameter
Dimensions	20″W x 16″D x 8″H
Heating Time	Heats a 12-inch frozen pizza in approximately 15 minutes
Opening Size	2.5-inch opening accommodates 1/8 and 1/4 size sheet pans
Timer	30-minute timer (does not control power)

What Do We Suggest?

If you choose this oven, be prepared to observe and rotate your pizzas during cooking to guarantee even baking. Regular maintenance and careful handling can help avoid some of the durability concerns reported by other users.

6. CROSSON ETL listed Commercial Double Deck –  Best for Concession Areas

Are you looking for a reliable, commercial-grade pizza oven? The CROSSON ETL Listed Commercial Double Deck Pizza Oven is built to handle small-scale operations easily. 

This oven has been a workhorse at a sports arena concession stand for over 90 days, making hundreds of pizzas. The temperature control is solid, confirming evenly cooked, stone-baked crusts.

But, like any appliance, it is not perfect some users have reported that the power switch can melt after months of heavy use, which can lead to downtime. The controls are easy to use, and the stainless steel exterior makes cleaning simple and keeps it looking sharp over time.

A user mentioned that the plastic legs melted during use, but the seller quickly replaced them with steel. Its commercial-grade build is sturdy, reliable, and designed for volume. The double-deck feature is best during rush hours, letting you bake more pizzas at once.

While some units have arrived with minor shipping dents, they do not affect performance just a slight cosmetic flaw. This oven offers excellent performance if you are running a busy kitchen or concession stand. But with its solid construction and strong output, it’s a worthy investment for any pizza operation.

Material	Stainless Steel
Capacity	Two decks, each fitting up to a 16-inch pizza
Power Requirements	120V/3200W
Dimensions	23.03″W x 22.04″D x 11.34″H
Temperature Range	Up to 660°F
Additional Features	Includes pizza stones for each deck

What Do We Suggest?

Before purchasing, confirm that your electrical setup can adjust the oven’s power requirements, as some users have had to install additional outlets. Upon receiving the oven, inspect it thoroughly for shipping damage and test all components to confirm proper functionality.

7. CPO14B Countertop Pizza Commercial Conveyor Oven –  Best For Professional Kitchens

Are you looking for a commercial conveyor oven that can handle high-volume pizza baking? The CPO14B Countertop Pizza Commercial Conveyor Oven is the best choice.

Its 3500W motor and 14-inch-wide conveyor belt can handle the busiest kitchens.
We tested this oven in our shop, and it did not disappoint. It heated up fast and cooked pizzas evenly, producing consistent, high-quality results exactly what you need during a dinner rush.

Operating it is simple. The reflexive controls make it easy for staff to learn, and the stainless steel exterior is not just durable and easy to clean. Also, removable components make maintenance simple, keeping downtime to a minimum.

Built for the demands of a professional kitchen, this oven’s stainless steel construction guarantees long-term durability. If efficiency, consistency, and reliability are what you need, the CPO14B delivers.

Power	3500W
Voltage	208V, 60Hz
Conveyor Belt Width	14 inches
Material	Stainless Steel
Dimensions	36.5″D x 20″W x 19.3″H
Control Type	Knob Control

What Do We Suggest?

You need to check if your kitchen has sufficient space and the necessary electrical setup to adjust this oven. Regular cleaning and maintenance will help maintain its performance and longevity.

Best Commercial Pizza Ovens FAQs

Conclusion

The right commercial pizza oven is the main player in your business. A great oven means perfectly baked pizzas, faster service, and a long-lasting investment. A commercial pizza oven is a solid choice, offering reliable temperature control and efficiency. 

Look for one that is easy to maintain and fits easily into your kitchen space. Regular maintenance keeps it running smoothly, saving you money in the long run.