Need a little assistance to roll your pizza dough in the best dough roller? Let’s get rolled with this article to find the right one for you!
Traditionally, pizza dough has been stretched by hands to get the desired shape and size. But handling pizza dough manually requires a lot of time and effort. With the boom of technology and innovation, this time-consuming process became more precise and efficient.
Dough forms the base of pizza and if the base is perfect, half of the job is done well. The pizza dough roller and dough sheeter combines both artistic touch and advanced technology to bring a pizza crust of the right thickness, shape, and size. This equipment is widely used in homes and commercial food production to manage workload, attain consistency, precisely measured thickness, lump-free and even edges of pies, bread, pizza bases, and more.
Let’s get an insight into what this amazing tool has to offer you and how you can choose the right one for you.
Before going into details, let me just show you a bird’s-eye view of the products covered in this article. They are all used by me personally and some recommended by my very close friends that have also been baking pizzas since long.
The first table covers the dough rollers that are suitable for home baking and the later one focuses merely on the ones intended for commercial purposes. These are all my personal opinions and recommendations after experiencing cooking with numerous products. Your opinion and liking may vary and I respect it.
Please not that the order of listing does not matter. To check the price of a specific product, click on the respective image of the product or respective text that says “Check Latest Price”. Moreover, detailed reviews for all the dough rollers/sheeters are also covered in their respective sections.
Table of Contents
My Recommendations for Dough Rollers Ideal for Domestic Use
| Product | SPECS | USP | Buy Link | ||
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Nopro wood dough roller |
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CHECK LATEST PRICE | ||
Quellance Rolling Pin Baking Mat Set |
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KitchenAid Gourmet Rolling Pin |
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CHECK LATEST PRICE | ||
Mrs. Anderson’s Double Dough Roller |
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CHECK LATEST PRICE | ||
The Original Stainless Steel Rolling Pin |
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CHECK LATEST PRICE | ||
My Recommendations for Dough Rollers Ideal for Commercial Use
| Product | SPECS | USP | Buy Link | ||
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VEVOR Pizza Dough Roller Sheeter |
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CHECK LATEST PRICE | ||
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Somerset Double Pass Dough Sheeter |
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CHECK LATEST PRICE | ||
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VEVOR Pizza Dough Press Machine |
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CHECK LATEST PRICE | ||
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Pastaline Dough Fondant Sheeter |
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CHECK LATEST PRICE | ||
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INTSUPERMAI Commercial Dough Sheeter Machine |
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CHECK LATEST PRICE | ||
Difference Between a Dough Roller and a Dough Sheeter
You’ll find different names for pizza dough roller and dough sheeter. You might come across terms like rolling docker, rolling pin, dough docker, etc. All of them are meant for one sole purpose which is to roll any kind of dough into the desired form. But these machines vary in their efficiency and production ratio.
The main difference between a dough roller and a dough sheeter is that the dough sheeters are designed to produce smooth and consistent dough sheets that are equal in thickness across all points, thus delivering the best quality. Dough sheeters are mainly oriented for commercial purposes. On the other hand, a dough roller’s task is to roll the dough, be it a small rolling pin or any other handy machine. Generally, it is not wrong to say that every dough sheeter is also a dough roller.
There are different variants of this equipment available in the market. Some are electrically operated, some are manual, and some are automatic featuring advanced technology. The choice will be followed by the food production ratio of your restaurant or home kitchen.
If you are a home chef, then a pizza dough roller will work fine for you. These are an ideal choice for making flatbread and pizza skins. However, if you own a restaurant or pizzeria and prioritize high production volume, then you must opt for an electric or automatic dough sheeter. These machines will cut down production time and attain precision and consistency every time.
What a Dough Sheeter is?
You are probably thinking about the equipment that can do well in your kitchen. Early bakers used to knead the dough manually and roll it out with their hands to flatten it. The process occupied them for hours are also seemed quite hectic. One can’t imagine themselves in those past tough times.
Dough sheeters came into the market to conquer the pizza-making game and bring convenience to your kitchen.
A dough sheeter is a piece of commercial-grade equipment that chefs can use to roll dough in abundance without consuming a lot of time. It is ideal for restaurants and pizzerias with massive orders of bread, pastries, pasta and pizza. Nothing can beat the dough rolled out by the hands of proficient bakers but adding a dough sheeter in your kitchen will surely make smooth, even, and precise dough with little effort and time.
How does a Dough Sheeter Work?
Working of dough sheeter is as simple as rolling dough between two rollers. The dough sheeter has two or more cylindrical rollers of equal lengths installed parallel to each other. The dough to be processed is placed between these two rollers and adjusted according to the desired thickness you want to achieve.
These rollers rotate and compress the dough as it passes through them. You can pass the dough multiple times between the rollers until you get the desired thickness. Once you acquire the right thickness you can now cut the sheet into the desired shape. A circular shape is widely preferred for pizza bases, but you can cut a variety of shapes.
A fermented dough develops some air pockets over time which can result in a thick and moist pizza crust. What rolling does is that it remove those air pockets of gases by compressing the dough between the rollers. This flat and smooth pizza skin turns into a thin and crispy pizza crust after baking.
The dough sheeter is capable to perform several functions that can be really handy for workers in the commercial food sector.
It can turn individual batches of dough into one large sheet. You can cut multiple pizza skins of desired shape and size from this sheet. You can also laminate multiple layers having different flavor profiles together to form one layer. Honestly, you can make any type of food with this one dough roller, whether it’s a multilayered pasta or a single pizza base, you are just one press away!
Do you really need a Dough Roller or a Dough Sheeter?
Some people are still undecisive about automatic dough sheeters, and you might be one of them. Don’t worry, we’ll sort out your confusion in a bit. Just assume it is a rolling pin powered by electricity to save your time in the kitchen and make your work effortless.
The dough sheeter essentially compresses the dough to form an even, smooth, and flat sheet. Compressing the dough between rollers results in releases of gases and form gluten in the dough which helps in sticking the dough together. Eliminating the air bubbles from the risen dough will result in a thinner and more dense pizza crust. This type of crust is one of the most preferred and liked by all.
In addition to that, there are also some health benefits that you’ll get by using an automatic dough roller. If you are a frequent pizza maker, rolling huge masses of pizza dough daily can cause sore hands, numb fingers, and stiff wrists. You may not find these issues serious at this stage but later in life, they can contribute to some serious health problems.
Also, if your restaurant deals with massive orders on daily basis, then it is a smart move to invest in a multipurpose device. You may need just one piece of equipment to cut down the workload along with efficient and effortless dough handling. You can cut multiple pizza skins of desired shape and size from the large sheet. This ends up getting the pizza skins that are of the same thickness and size. You’ll achieve the standardized baking time and deliver the same standard food to every customer.
Things To Look for When Buying a Dough Roller/Sheeter
There are essentially two categories of pizza dough rollers. One for domestic use with basic features and some work manually. We generally call them dough rollers. Another category is for commercial use that features advanced technology and offers multiple features. Not all of them are a perfect match for your kitchen’s need. The right choice comes down to your preference and production volume. However, these two types share some common characteristics which you need to consider when buying a dough roller/sheeter. Let’s go through all of them.
Quality of Material
Since it is a one-time investment, you don’t want to compromise on the quality of the product. These machines are meant to operate all day long in the commercial sector which demands high durability to keep seamless workflow. But how you are going to figure out the best possible material?
Well, the safest and idle choice is to go for stainless steel one as it offers more durability. Also, the material is waterproof which prevents rusting, corrosion, and sunlight damage. The quality of rollers and conveyor belts in some models also matters equally. It is recommended to buy a dough sheeter with Teflon belts and stainless-steel rollers.
Capacity of Machine
The size of the machine and the capacity it can accommodate at once affects the performance and production rate. Even a small-scale food production unit like a cafe or food stall needs to prepare 100 pizzas, pies, and loaves of bread on an average. This number rises immensely when we consider professional restaurants and pizzerias.
You are always unpredictable about the number of customers who walk in every day. These places not only offer pizzas but a variety of other food stuffs. So, a large capacity dough sheeter is preferred in order to meet the production need and develops a steady workflow.
Settings and Controls
In the professional food business, you prepare different types of cuisine. Each food requires a different dough thickness and shape. Even a pizza is ordered with various types of crust. Some people order a thin crust while some like to have a thick crust. This urges you to choose a dough sheeter with adjustable controls and settings which you can customize according to the demand.
Easy Cleaning and Maintenance
Dealing with dough can be a big mess if your equipment is not easy to clean afterward. Large production calls for regular cleaning to ensure hygiene standards and the longevity of the machine. Look for a machine that comes with removable parts so that you can detach them for easy cleaning. You don’t need to get rid of the whole machine in case of any technical issue with any of its parts. Just replace that part and your machine is all set to rock again.
Pizza Dough Rollers for Domestic Use
As we have discussed earlier, pizza dough rollers come in various categories depending on the production requirement. If you are a home cook, then you might not bake 100 pizzas on daily basis. You just need a manually operated dough roller that can become your handy partner in rolling your pizza dough for a night pizza party. Below are some amazing pizza dough roller options that you can buy for flat and seamless pizza skins.
Top 5 Dough Rollers for Domestic Use
Norpro Wood Dough Roller
Norpro is a highly reliable kitchenware manufacturing company that has been supplying bakeware for years. Norpro wood pizza roller is a must-have in your kitchen because of its versatility and ease to use. This single 2-in-1 tool can roll your pizza dough in a matter of no time and with much ease.
Feature Wise User Ratings
Following bar levels depict the percentage that the product lives up to a specific feature. Ratings have been assigned by the actual users of the product. Hence, they’ll help you with your buying decision.
Quick Glace at Specs
Dimensions
7.25 x 4.5 x 1.25 inches
Weight
0.2 pounds
Material
Wood
Unique Selling Point(s)
- Sturdy
- Easy to clean
- Cheap
- Easy to use
- Durable
Product Description (Norpro Wood Dough Roller)
Norpro Wood Pizza Roller is a handy and versatile tool. It is very easy to use and quite functional. If you have this dough roller in your kitchen, you might not see it sitting idle in the cabinet. If you are a home cook, you probably don’t want to have a heavy and large-sized dough roller. It makes sense because what’s the point then if your hands still have to bear the weight of a heavy tool?
This dough roller is lightweight and an ideal size to sit on a countertop without acquiring too much space.
The roller has two sides of different sizes. You can use the larger side of 4.125 inches to roll out pizza dough in the desired shape. The smaller side of 2.5 inches can be used effectivity to prepare cookies, and pies and also to fit in the edges of pizza skins. Not just that you can crush nuts and crackers with a little press.
The roller has a metal frame which means it would last longer without breaking or rusting. The wooden surface of the roller allows smooth rolling and prevents the dough from sticking to the surface.
The thing which needs little attention is that you might notice some scratches after prolonged use of this roller. But no need to worry! Just rub a sandpaper against the surface and these scratches will disappear as if they were never there.
What We Like
- 2-in-1 multipurpose and versatile tool
- Lightweight and easy to use
- Wooden surface and metal frame adds durability
- Sturdy
- Easy to Clean
What Might Not Be Ideal For You
- It may get a little scratchy after prolonged use
Quellance Rolling Pin and Pastry Baking Mat Set
If you are one of those people who are always concerned about the precision and accuracy of your pizza bases, then the Quellance rolling pin and pastry baking mat set is what you are missing out. This product is equally recommended for newbies in the world of baking to make their baking experience an extraordinary one.
Feature Wise User Ratings
Quick Glace at Specs
Dimensions
2.5 x 2.5 x 17 inches
Weight
1.23 pounds
Material
430 Stainless steel
Unique Selling Point(s)
- Adjustable rolling pin with attachable rings provides a diverse baking experience
- Sturdy
- Flour does not get trapped between the rings
- Easy to clean
- Light-weight
Product Description
The set includes a 24 x 16-inch mat with measurements stamped on it that help in attaining the right shape and size of the dough. In restaurants and pizzerias, your customer always looks for quality and standard. This tool can be useful for delivering standard food every time so that every customer is served with the same quantity as well as quality.
The adjustable 17 inches long rolling pin with stamped measurements assists you while rolling out the dough. You can attach the rings (1/16, 1/8, 1/4, and 3/8 inch) to get the desired size of the rolling pin to prepare different food items like cookies, pasta, and delicious pies. The product is a must-have if you are running baking classes to assist your students and even for home cooks to make your children learn the process with precise measurements.
Without the rings, the barrel acts as a normal rolling pin which allows easy hand placement and effortless rolling much like natural hand rolling. The high-quality stainless steel provides durability and increases the life of the product. The roller body is stainless steel which makes it easy to clean as simple as wiping it off with a damp towel.
What We Like
- Helps you to attain precision and accurate shapes
- High-quality built material
- Adjustable rolling pin with attachable rings provides a diverse baking experience
- Flour does not get trapped between the rings
What Might Not Be Ideal For You
- The dough can get stuck to the mat
KitchenAid Gourmet Rolling Pin
KitchenAid is another well-known kitchen equipment manufacturing company. This gourmet rolling pin is one of the most selling and functional options from their dough roller list.
Feature Wise User Ratings
Quick Glace at Specs
Dimensions
2.5 x 2.5 x 22 inches
Weight
2.9 pounds
Material
Steel
Unique Selling Point(s)
- Nonstick barrel and handles
- Sturdy
- Easy to clean
- Wide rolling surface
Product Description
If you often make large pizzas, then this roller is the best thing to have. This has an extra wide rolling surface to flatten out large pizza bases. It can also roll out small sheets for cookies and pasta with the same precision.
The barrel of this dough roller is made of carbon steel and further coated with a non-stick layer. This extra protective layer prevents the dough from sticking and gives a seamless and smooth base. The material is also dishwasher safe so don’t hesitate to throw it away in your dishwasher to give it a quick spin.
The rolling pin has two offset nylon handles that allow a firm grip while rolling out the dough. Whether your dough is thick or mushy, you can slide it easily with a strong grip. The roller also has a small hole in one of its handles that can be used to hang it beside the countertop when it is not in use.
What We Like
- Wide rolling surface to roll out large pizza skins
- Dishwasher safe
- Nonstick barrel and handles for firm grip
What Might Not Be Ideal For You
- A little heavy
Mrs. Anderson’s Baking Double Dough Roller
This is another great option to have that has a similar design but is a little smaller than the Norpro dough roller. Mrs. Andersons baking line has a wide range of kitchen accessories and this 2-in-1 roller is one of them.
Feature Wise User Ratings
Quick Glace at Specs
Dimensions
7 x 4.75 x 2 inches
Weight
0.31 pounds
Material
Beechwood
Unique Selling Point(s)
- 2-in-1 multipurpose and versatile tool
- Lightweight and compact design
- Easy to clean
- Easy to use
- Durable
Product Description
Mrs. Anderson’s baking double dough roller is a handy and multipurpose tool. It is beginner friendly and requires little effort to roll out pizza pies even directly in the pan. This dough roller is compact in size and pretty lightweight which makes it effortless to work with.
The roller is designed with two sides each for a specific function. The larger side can be used to roll out dough for the pizza base. The smaller side can be utilized in rolling out small-sized cookies and flattening the dough in pans as well. The metal frame is sturdy and bears pressure when rolling dense dough. The handle provides a firm grip and controlled motion to get the desired shape.
The roller has a beechwood rolling surface that assures dent-free dough sheets. This hardwood body is unbreakable and lasts you long. Although the product is dishwasher safe you can also wipe it with a damp cloth to clean it. This is all that you need at an affordable price.
What We Like
- 2-in-1 multipurpose and versatile tool
- Lightweight and compact design
- Hardwood body prevents sticking
- Easy to clean
What Might Not Be Ideal For You
- Small size takes longer to roll large dough sheets
The Original Stainless Steel Rolling Pin
This is another great option to add to your bakery’s kitchen. It will not disappoint you in achieving a smooth and flat pizza base. One useful tip that I also used to do is to chuck the roller in the freezer for an hour or so and you’ll be amazed by the results.
Feature Wise User Ratings
Quick Glace at Specs
Dimensions
15.98 x 1.5 x 1.5 inches
Weight
0.5 pounds
Material
Stainless steel
Unique Selling Point(s)
- Easy to clean
- Durable
- Freezable rod
- Non-stick stainless steel
Product Description
The Original Stainless steel rolling pin can be used effectively to roll out any type of dough in desired shape and size. Whether it’s cookies time in your bakery or a lineup for pizza delivery, this one tool can do all. The size is ideal with a 1.5-inch barrel that makes you feel the dough beneath.
It is designed handle-less to mimic the natural hand movement while rolling. This reduces the pressure on the wrist and allows controlled movement. You can roll out as much dough without getting sore hands at the end of the day.
The hollow interior keeps the weight light, yet easy to use. Also, the hollow core prevents heat transfer from your hands into the dough.
The durable stainless-steel barrel with an additional metallic finish prevents dents in the dough sheet. It keeps the dough from sticking as well. Cleaning is also very convenient as the product is dishwasher safe. Because of its non-stick metallic body, you don’t even need to use the dishwasher. Just wipe it off with a damp cloth and your roller is squeaky clean.
What We Like
- Gives natural hand movement
- Lightweight and easy to use
- Dishwasher safe
- Gives smooth and flat dough sheet
What Might Not Be Ideal For You
- The finish of the product is just satisfactory
Top 5 Dough Sheeters for Commercial Use
Commercial grade food production is quite a hassle and a full-time occupied job. Every worker is on some specific duty. But everyone seems reluctant when it comes to rolling out the dough because of the hard work it requires. Thanks to a commercial dough sheeter, now chefs can roll out large dough sheets in a matter of no time. These electrically operated dough sheeters are efficient and reduce labor work to some extent. Here are some amazing pizza dough sheeter options that you can buy for flat and seamless sheets of dough.
VEVOR Pizza Dough Roller Sheeter
Vevor is a well-known brand in manufacturing high-quality, commercial-grade cooking equipment and machinery. This model is a versatile electric dough sheeter that is completely welded, and powder coated to roll out any kind of dough. If you want a great-built and excellent performance machine with advanced features, then get your hands on this model by Vevor.
Quick Glace at Specs
Dimensions
21.3 x 21.7 x 25.6 inches
Weight
86lbs
Material
Stainless steel
Unique Selling Point(s)
- Two-Stage Roller Design
- Large Dough Output
- High-quality Material
Product Description
This dough sheeter is designed to promote an effortless baking experience. To withstand that, the two-stage roller design eliminates the need to manually feed the rollers again and again and get the desired thickness. The small roller on the upper end is 11.8 inches long and the large roller at the lower end is 16.7-inch long.
These rollers are equipped with adjustable knobs along the sides. These knobs are adjustable to get 0.02-0.2-inch thickness. The roller is installed with a 370-watt electric motor that is powerful enough to roll out 260 dough pieces every hour. Along with high performance, you need a proper ventilation system to ensure the steady workflow of the machine. This is ensured by air vents that are scattered on the back which can effectively dissipate the heat generated by the electric motor.
The dough sheeter has a solid 304-grade stainless steel body mounted on non-slip legs for extra stability. The body of the machine is durable and resistant to rust or corrosion. Also, it is very easy to clean and maintain. The on/off switch is waterproof to ensure the safety of workers. It also comes with transparent safety covers for both the rollers to prevent them from rusting.
What We Like
- Solid and sturdy body with non-slip legs for stability
- High performance and production
- Large capacity
- Adjustable rollers for effortless rolling
What Might Not Be Ideal For You
- You may not find its spare parts
Somerset CDR-2000 20″ Double Pass Dough Sheeter
The Somerset dough sheeter is a front-operated double pass machine. This one machine is versatile and powerful enough to accelerate your production ratio to the next level. It does not require any training or skill. Just make it a part of your restaurant’s kitchen and you’ll be amazed by its performance.
Quick Glace at Specs
Dimensions
24 x 24 x 28 inches
Weight
210 pounds
Material
Stainless steel
Unique Selling Point(s)
- Can handle 11lbs of dough at once
- Can roll out 24″ pizza dough
- Safety sensors
- Easy cleaning
Product Description
Somerset CDR-200 dough sheeter is also capable to roll out dog treat dough. It comes with a customized roller option. If you want your dough to not get stuck as it would in the case of metallic rollers, then get one with synthetic rollers. The machine works great in rolling out any kind of dough like a pizza, cookies, tortillas, bread, and much more.
This is the most powerful and versatile model designed by Somerset. The large unit is capable to accommodate 11lbs of dough at once. You’ll be amazed to know that this roller can roll out 500-600 dough sheets per hour on average. Whether it’s the houseful nights in your restaurant or busy Sundays, your customers will not be waiting for their food.
The dough sheeter has a stainless-steel sturdy body mounted on 4-inch legs. You can get the desired thickness of sheets with the adjustable rollers. Just feed the roller with a batch of dough from one end and you’ll get a smooth and flat sheet from the other end. The dough roller has a unique feature of a manual roller crank to equivalently work well for small cafes.
The machine is featured with safety sensors that can automatically turn off the machine in case of turbulence or any technical problem. It also features spring-loaded scrapers which are removable and makes cleaning quick and easy. That’s why Somerset machines are certified by NSA, UL, and USDA.
What We Like
- Solid and sturdy Stainless steel body
- Large capacity to handle 11lbs of dough at once
- Built-in safety sensors to ensure safety
- Spring-loaded scrapers make cleaning easy
What Might Not Be Ideal For You
- Costly than models of its league
VEVOR Pizza Dough Press Machine
Like any other product from Vevor, this pizza dough press machine is a heavy-duty, flexible, and functional tool. You’ll not find any other design like this one as it is quite rare in the market. It is a must-have machine for small cafes and pizzerias to get pizza bases with just one press away.
Quick Glace at Specs
Dimensions
21.7 x 8.7 x 15.4 inches
Weight
22lbs
Material
Stainless steel, Cast-iron
Unique Selling Point(s)
- Sturdy and durable
- Numerous applications
- Innovative design
- Easy operation
Product Description
This dough press machine is specifically designed to press dough into various thicknesses of skins according to requirements. Talking about the build quality, the machine is unbeatable in its design and construction. The base and frame of the machine are made of cast iron; heavy-duty and sturdy material that offers stability under heavy pressure.
Moving a little above, you’ll find a removable plate made from stainless steel. This small plate is laminated over a large supporting plate. Both these plates are removable and slide just beneath the presser to transfer the dough sheet into the pizza pan easily. Then comes the 8-inch press plate with 0.2-inch thickness. This press plate is made from stainless steel and has a non-stick surface so that the dough won’t stick to the bottom of the plate.
The long pressing handle is located on the side for a firm grip while pressing down the dough. The machine is highly flexible with the option to adjust the thickness of dough sheets with the screws. You can also adjust the height of the press plate in accordance with the height of the countertop.
With just one press, you can press out any type of dough for pizzas, puff pastry, and even thin sheets of tortillas. Your machine will stay steady under any level of pressure. The machine is suitable for both domestic and professional use.
What We Like
- Flexible and easy-to-use machine
- Long lever for effortless press
- Heavy duty and sturdy built
- Gives smooth and fine pizza sheets
- Best for both home and commercial use
What Might Not Be Ideal For You
- A little heavy
Pastaline Dough Fondant Sheeter
Built with commercial-grade materials and steadily sliding components, the MAXI manual dough roller machine is the best to buy if you are fond of impeccable precision, unmatched speed and lifetime guarantee.
Quick Glace at Specs
Dimensions
19.69 x 35.04 x 8.66 inches
Weight
41.8 pounds
Material
Stainless steel, Aluminum
Unique Selling Point(s)
- Versatile
- Works very well
- 30 days money back guarantee
- Fits in small spaces
Product Description
It can be a difficult task to roll out large pizza sheets in one rotation but not with this machine. This dough sheeter has a 19-inch height which means you can roll out a large sheet without passing them again and again. The adjustable hand-crank allows a steady and controlled hand over the handle to adjust the thickness from 0.1 mm to 12 mm.
This ultra-thin sheet of dough can be utilized in decorating cakes with precise ribbons and flower petals. The rolling pin is 0.5 inches and 24 inches wide, giving a large rolling space to accommodate a large batch of dough in one go. The durable stainless material helps to last this machine on your countertop for ages.
If you run a bakery or cake shop, this one machine can be your lifetime partner. With excellent and seamless blending, you can create fondants for cakes. This will save you from the hassle of blending manually which requires a lot of time and effort. The dough roller also features two table clamps for extra stability. Once you get used to this machine, it can surely replace your old pasta machine.
The machine is easy to transport and store because of its compact design and weight. The company offers 30 days return or money-back guarantee but this is not going to happen in your case because you can’t resist falling in love with this unmatched and highly functional equipment.
What We Like
- Highly practical and versatile machine
- Strong hand crank for firm grip
- 30 days money back guarantee
- Compact design takes less space
What Might Not Be Ideal For You
- Setting for dough thickness is not stamped on the machine
- Heavy
INTSUPERMAI Commercial Dough Sheeter Machine
If your restaurant demands high production volumes and your dough sheeter backslides with the production need, then this alarming situation calls for replacing your old machine with a heavy-duty INTSUPERMAI commercial dough sheeter machine.
Quick Glace at Specs
Dimensions
65 x 40 x 35 inches
Weight
500lbs
Material
Stainless steel, Iron
Unique Selling Point(s)
- Superb performance
- Highly efficient
- Excellent build quality
- Folding design
- Lint free belt
Product Description
This dough sheeter is designed to provide high efficiency and convenience with dual features of rolling and stretching. Commercial grade baking involves assorted menus covering a variety of food options. This machine is capable to roll out any sort of dough along with stretching out dough sheets for the finest baking effect.
The machine is powered by a powerful 220 V inverter motor. The stainless-steel sturdy body is mounted over four steering wheels. This helps in easy transportation within the kitchen sections. The wheels can be locked in place for a stable and fixed operating point. You can adjust the thickness of dough sheets between 0.04 to 1.5 inches. This enables you to play around with different kinds of dough to create fondants for cakes, pizza skins, pasta sheets, and much more!
The machine features a pressing shaft and a stainless-steel conveyor belt. This conveyor belt can withstand massive dough batches to produce large dough sheets. The surface of these conveyor belts is non-sticky so your dough won’t get stuck or wasted. To ensure safety, the machine is equipped with safety guards and an automatic stop button for turning off the machine in case of any technical problem.
The dough sheeter has foldable conveyor tables which can be folded when the machine is idle. This helps to make room for other kitchen equipment and a spacious workspace for staff. There are storage spaces beneath these foldable tables where you can store some tools for a quick grab.
What We Like
- Heavy duty machine with high efficiency and production volumes
- Easy to store and convenient
- Allow rolling and stretching of dough at the same time
- Equipped with safety features
What Might Not Be Ideal For You
- Consumes space
- Heavy
That is all for my knowledge on dough rollers and sheeters. I feel immense honor and pleasure to share such information on your demand. Feel free to comment below and ask me anything that you want me to cover in the upcoming posts. I will be more than happy to assist all the foodies across the globe.
