Pizza Ovens
30 articles
Ooni Volt 2 Review: True 850°F Neapolitan Indoors, But the Stone and Glass Are the Real Story
850°F, 90-second Neapolitan, $699. I break down why the Ooni Volt 2 bakes brilliantly but why cracked stones and hot glass deserve your attention first.
The CROSSON Double Deck 16" Electric Pizza Oven Delivers Real Commercial Batch Baking at $569 - Until the Four-Month Mark Tests Its Switches
CROSSON's 16-inch double deck electric oven hits 660F for $569, but owners report power switches melting near month four - here's the honest verdict.
The BIG HORN 12" Multi-Fuel Pizza Oven Hits 1,110°F for $150, but the Gas and Electric Burners That Make It Livable Cost Extra
BIG HORN's 12" oven hits ~1,110°F on wood/pellet for ~$150, but gas and electric burners are sold separately. Here's the honest, all-in cost.
The Ooni Fyra 12 Could Hit 950F and Bake Real Neapolitan Pizza - But Its Pellet Feed Fought You Every Cook, and Now It's Discontinued
The Ooni Fyra 12 hit 950F on paper but owners often saw the high 500s; it's now discontinued, so here's the honest secondhand and buy-instead verdict.
The Ooni Volt 12 Really Hits Near 850°F Indoors - But a Documented Door-Glass Failure Is the Catch to Know Before You Buy
The Ooni Volt 12 hits 850°F and bakes real Neapolitan pizza in 90 seconds indoors, but a door-glass failure with no spare part is the real catch at this price.
The Breville Smart Oven Pizzaiolo is the best burner control on an indoor electric oven - but at $999 it loses to the $899 Ooni Volt
Breville Pizzaiolo hits 750F, bakes Neapolitan in 2 min. At $999 it loses to Ooni Volt ($899); at $699-799 or used $300-500 it's a genuine buy.
Gozney Roccbox vs Ooni Koda 16: Thicker Stone Retention vs a Bigger 16-Inch Surface
Roccbox holds heat with a 19mm stone and hits 1000F; the Koda 16 gives a bigger 16-inch surface at 950F. Which propane oven wins for you.
The Best Portable Gas Pizza Ovens for Backyard Neapolitan
Two propane ovens worth buying for backyard Neapolitan. The Roccbox hits ~1000F on a 12-inch stone; the Koda 16 gives a bigger stone at a similar price.
Best Ooni Pizza Ovens Cracked: Which Ooni Oven Should You Buy?
You have got friends over for a homemade pizza night. You stretch the dough, pile on the perfect toppings, slide it into the oven, and end up with a soggy crust and cheese that refuses to melt evenly.
Your Buying Guide on Best Commercial Pizza Ovens
A packed restaurant, orders piling up, and your pizza oven struggling to keep pace. Some crusts are too crispy, others too soft, and wait times? Let’s say they are testing everyone’s patience. Sound f
Propane Pizza Oven Buying Guide | Best Propane Pizza Ovens
When I pulled that first pizza from my propane pizza oven, my backyard smelled like a gourmet pizzeria bubbling cheese, crispy wood-fired crust, pure perfection. What started as a simple weekend test
Your Guide On Electric Pizza Ovens | 7 Best Electric Pizza Ovens
I have always loved eating pizza. But making it? I admired it but never dared to try. That all changed when I started testing electric pizza ovens. From sleek countertop models to powerful indoor opti
Bertello vs Ooni: Deciding the Winner
Making pizza at home is a fun and delicious experience, but choosing the right oven can be challenging. Two well-known names in home pizza ovens are Ooni and Bertello. These brands are popular b
Halo Versa 16 Review: The $499 Rotating-Stone Oven That Fixes the Turn-and-Burn Problem
Halo Versa 16 review: a 950F-claimed, $499 gas oven with a motorized rotating stone that beats hand-turning - but skip it for true 90-second Neapolitan.
Carbon Pizza Oven Review: Everything You Need To Know
A good pizza oven is a cornerstone in any chef’s arsenal, who is looking to dabble in the arts of homemade pizzas. But with the market saturated with numerous options, it’s hard to differentiate betwe
Gozney Dome Review: The Best-Built Home Pizza Oven Also Has the Most Confusing Lineup
Gozney Dome hits 950F but real heat-up runs 35-55 min. I break down Gen 1 vs Gen 2 vs the $450 S1 so you don't buy the wrong one.
Stoke Wood-Powered Pizza Oven Review: The Best Outdoor Pizza Oven?
Let me get one thing straight. I’ve reviewed dozens of pizza ovens, but this one? Man, it just hits the spot. Considering the discount and free products Stoke is giving right now, the Stoke wood power
Stoking the Stoke Gas Pizza Oven: Tested and Reviewed 2023
Embrace yourselves with the “Designed in USA” portable outdoor pizza oven that can cook mouth-watering pizzas with as much ease as you like; Stoke gas powered pizza oven. But, is it worth the hype an
Bertello Grande Review - The Fastest-Heating 16-Inch Oven Also Has the Steepest Learning Curve
The Bertello Grande hits 900F+ in under 15 minutes, but gas-on-high chars crusts fast. Here's the honest verdict at $499 sale vs $699 regular.
Camp Chef Italia Artisan Oven: Tested and Reviewed 2023
If you are an outdoorsy and a pizza lover, you might be hunting for an outdoor camping oven that is durable enough! We know the struggle! Camp chef brings you a moderately portable, powerful, and a d
Gozney Roccbox Review: The Best 12-Inch Neapolitan Oven Has a 40-Minute Catch
Roccbox hits ~1000F and bakes Neapolitan pizza in 90 seconds - but real preheat runs 40-45 min, not 20. Here's who should actually buy it.
Bertello Pizza Oven Review: Superb Gas and Wood Hybrid Oven
The Bertello outdoor pizza oven is one of the best budget 12” pizza ovens I’ve ever come across. If you love pizzas, cooking or trying new things, then this oven will be your ultimate friend. This is
The Ooni Koda 16 Still Bakes a 90-Second Neapolitan at 950°F - But the 20-Minute Preheat Claim Is Fiction
Ooni says 20 minutes to 950°F. Real owners need 30-45 minutes. I break down the Koda 16's true bake times, cold spots, and value in 2026.
Ooni Koda 12 Review: A 500C Gas Oven for $299-349 - With One Real Catch
Ooni Koda 12 hits 430C+ in 15-20 min and cooks a pizza in 60-90 sec for ~$299-349 - but a real heat gradient and QC tail mean it's not for everyone.
The Ooni Karu 16 Hits 950°F and Bakes a 60-Second Neapolitan Pie - But the Gas You Want Costs Extra
Ooni Karu 16 hits 950°F for a 60-second Neapolitan bake, but gas needs a ~$149 burner - true all-in cost runs ~$948, not $799.
Forno Venetzia Pronto 500 Review: A Real Wood-Fired Brick Hearth for Two Pizzas, Not a Party of Eight
Forno Venetzia Pronto 500 review: 800F brick hearth, 45-60 min preheat, 2-pizza capacity. Here's who this ~$1,699 wood oven actually fits.
Chicago Brick Oven 750 Hybrid Review: A Real Commercial-Grade Dual-Fuel Oven, at a Real Commercial-Grade Price
The CBO 750 Hybrid hits 1,000°F+ on a 38x28 hearth with gas + wood. Here's what a chef found worth the $2,500-3,500+ price - and what to check first.
Ooni 3: A Wood-powered Outdoor Pizza Oven Review
The Ooni 3 is one of Ooni’s oldest outdoor pizza ovens. Predecessor of the Ooni Frya 12, the model was one Ooni’s best products. Though many models have succeeded this, no model has come close to how
Ooni Pro 16: A Multi-Fuel Outdoor Pizza Oven Review
The Ooni Pro 16 used to be Ooni’s premium and flagship outdoor pizza oven till the arrival of its successor; the very great “Ooni Karu 16“. Ooni no more manufactures Ooni Pro 16 now as it
The Ooni Karu 12 Bakes a Real 60-Second Neapolitan Pizza - But Budget 30 Minutes to Get There and $150+ More to Gear Up Properly
The Ooni Karu 12 hits 950°F on paper but real stone temps run 700-750°F and heat-up takes 20-30 minutes, not the marketed 15 - here's the honest verdict.