What all comes on a supreme pizza? We get asked it all the time, and honestly, it is a classic for a reason. Not every pizzeria lists a Supreme Pizza on their menu, but even if they do not, they will know precisely what you are talking about if you order one by accident or on purpose.
You will find sauce, cheese, pepperoni, sausage, mushrooms, olives, onions, and bell peppers on a supreme pizza.
Supreme pizzas have been around forever because they are the perfect compromise for topping lovers.
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What Comes On A Supreme Pizza
Our version of supreme pizza contains pepperoni, Italian sausage, mushrooms, onions, and green peppers. We also created the house pizza like the supreme, but with a twist we added ham, bacon, and black olives. I remember introducing the house pizza at one of our family gatherings.
The combination of ham and bacon was an instant hit, with everyone praising the smoky flavor it added to the mix. Cooking it in an Ooni Pro 16 could have increased the experience. Some places might add black olives, ground beef, or a different sausage instead of Italian sausage.
Others mix and match these or swap out some toppings altogether. I know there is no official rulebook on what makes a supreme pizza. It comes down to one thing: whatever your local pizza shop decides their supreme is, that is what you are getting.
Supreme Pizza Ingredients
A supreme pizza is a favorite for anyone who loves a mix of flavors and textures. It is the perfect balance of meats, veggies, and cheesy goodness all in one bite.
So, what is usually on a supreme pizza? While the exact toppings might vary by region or your favorite pizzeria, the classic version typically includes:
Meats
- Pepperoni: Thin, spicy slices of pork or beef sausage
- Italian Sausage: Ground pork with bold flavors of fennel and garlic.
- Ham or Canadian Bacon: A touch of sweetness from these cured pork options.
Vegetables
- Mushrooms: Soft and earthy, perfect for all that savory meat.
- Bell Peppers: Often green, bringing a mild crunch to the mix.
- Onions: Sharp and sweet whether red or white, they make a good combination.
- Black Olives: Sliced for a salty, briny contrast to the richer toppings.
Cheese
- Mozzarella: Generously melted for that creamy, stretchy base we all love.
Sauce
- Tomato Sauce: A rich, seasoned marinara or tomato base that ties it together.
These toppings are layered over a pizza crust, baked until golden, and served with bubbly, gooey cheese. Some places add extras like ground beef, salami, or even anchovies.
Supreme Pizza Recipe – Step by Step
The following are the steps to make a perfect supreme pizza:
I. Prepare the Dough
Prepare your pizza dough on a floured surface to the thickness you like. Move it to a greased pizza pan or baking sheet, and build up the edges to form a neat crust. I prefer my crust thinner for a crispier texture, and I often use a rolling pin to achieve an even thickness of about ¼ inches.
One trick I have learned is to sprinkle a mix of cornmeal and flour on the pan before placing the dough—it prevents sticking and adds a subtle crunch. If you are using homemade dough, ensure it has had time to rise properly about 1–2 hours in a warm spot should do the trick.
II. Preheat the Oven
Set your oven to 425°F (218°C). This step is key to getting a perfectly baked pizza. Preheat a pizza stone or flip a baking sheet upside down and put it in the oven while it heats up for that extra crispy base.
III. Pre-Bake the Crust
Give your dough a quick 5-minute bake until it is set and lightly golden. This step keeps your crust from turning into a soggy mess once the toppings go on. To add flavor (and prevent sticking), brush the crust with olive oil before it goes in.
IV. Prepare the Toppings
While the crust pre-bakes, cook 4 ounces of ground Italian sausage until it is nicely browned. Drain any grease and pat it dry with a paper towel.
Meanwhile, slice your veggies nice and thin: ¼ cup each of green bell peppers, black olives, 3 tablespoons of red onion, and two large mushrooms. Thin slices cook more evenly.
V. Spread the Sauce on the Dough
Take the crust out of the oven and spread ½ cup of pizza sauce over it, leaving about an inch around the edges for the crust. Use a spatula or the back of a spoon for a smooth layer. I love the aroma of the warm pizza sauce recipe as I spread it.
It instantly fills the kitchen with the comforting smell of herbs and tomatoes, setting the stage for the rest of the toppings. Warming the sauce slightly helps it spread more quickly and keeps the crust intact, ensuring the perfect foundation for your pizza.
VI. Arrange the Toppings
Start with half the sliced mozzarella (about 1 cup), add the cooked sausage and 2 ounces of pepperoni slices, and layer on the veggies mushrooms, green bell peppers, black olives, and red onions. At the end, top it off with the remaining 1 cup of mozzarella for a cheesy finish.
VII. Bake the Pizza
Bake the pizza for 15–20 minutes or until the cheese is melted, bubbling, and just starting to brown. Keep an eye on the crust it should turn golden. Do not forget to turn the pizza halfway through before even cooking. Trust me, it is worth the extra effort!
VIII. Cool and Serve
Once out of the oven, give the pizza 5–10 minutes to cool. This makes slicing easier and keeps the toppings from sliding everywhere.
Tips for Making the Perfect Supreme Pizza
Here’s your ultimate guide to making a top notch homemade supreme pizza:
I. Selecting High-Quality Ingredients
Start with top-quality flour, like Italian ’00’ or bread flour. Why? These flours have more protein, which means your crust will be wonderfully chewy precisely what a great pizza deserves.
For the sauce, go bold. Simmer tomatoes with garlic, onions, and herbs until they are rich and flavorful. Moreover, do not skimp on the cheese! Fresh, high-quality mozzarella is necessary for that perfect melty, stretchy finish.
II. Balancing Flavors and Textures
Do not drown your pizza in toppings. Overloading it can lead to a soggy mess, and no one wants that. Instead, balance is important. I have found that supreme pizzas stand out compared to other varieties, like a simple Margherita or pepperoni pizza, because of this balance.
Combining savory meats and fresh veggies creates a more dynamic flavor profile that you do not get with single-topping options. Match savory meats with fresh veggies to create a mix of flavors and textures that will have people returning for slice after slice.
III. Proper Baking Techniques
Heat your oven to its max usually around 500°F (260°C) to get that ideal crispy crust. Bake the pizza until the crust is golden and the cheese is bubbling like it is celebrating. This should take about 10–12 minutes, so keep an eye on it you are aiming for pizza perfection.
What Is On A Supreme Pizza FAQs
What are the most popular toppings for a supreme pizza?
The classics include pepperoni, sausage, onions, and peppers. These create a delicious combo of savory, spicy, and sweet flavors that scream “supreme.”
Do I need to precook my ingredients before adding them?
It depends on what you are using. Meats like sausage usually must be precooked, while veggies like onions and peppers can go raw unless your recipe says otherwise.
How many toppings are typically on a supreme pizza?
Most supreme pizzas have about 5 to 7 toppings. This keeps the pizza flavorful and balanced without overwhelming the crust or turning soggy.
Conclusion
A supreme pizza is not just another item on the menu it is a perfectly balanced work of art. From the bold, savory kick of pepperoni to the crisp crunch of fresh bell peppers, every topping has its role in preparing that flavor.
It is not just food it is your key to exploring flavors and textures that make every bite a flavorful adventure. Seriously, when was the last time a slice gave you options?
