Sherrer Rossi 
A wood-fired pizza oven has a history of engineering, artistry, and unbeatable flavor. Unlike your kitchen oven, this uses natural wood combustion to reach temperatures, often going past 800°F. What does that mean for your pizza? Crispy crusts and smoky undertones. The real thing lies in how the oven evenly distributes and holds that heat, … Read more
Pizza is a global icon of happiness, from its cheese and delicious toppings to that tasty smell. As you enjoy a slice, you might notice your dog staring with those big, hopeful eyes, practically begging for a bite. But is pizza ok for dogs? Before you share your slice, it is worth thinking twice. The … Read more
What all comes on a supreme pizza? We get asked it all the time, and honestly, it is a classic for a reason. Not every pizzeria lists a Supreme Pizza on their menu, but even if they do not, they will know precisely what you are talking about if you order one by accident or … Read more
Making the perfect dough for pizza is like bringing a little slice of Italy into your kitchen. Learning the proper techniques can take your homemade pizza to the next level, whether you want a light, airy crust or a thin, crispy base. Here’s the formula: mix flour, water, yeast, and salt, knead until smooth, and … Read more
Making a perfect Chicago deep-dish pizza might initially seem challenging, but it is much easier than you would think! The Chicago deep-dish pizza dough needs some time to rise, but the actual hands-on prep is only about 25 minutes, which makes this the perfect recipe for a relaxed day at home. With its buttery crust, … Read more
Pizza oven maintenance does not have to be complicated. Whether you have a wood-fired oven or an Ooni pizza oven, regular cleaning is essential for it to work better and last longer. Removing ash, grease, and food buildup helps your oven stay in top condition and perform better. Properly cleaning the pizza oven stone ensures … Read more
Pizza is great, but understanding the sizes that they come in isn’t so great. As with humans, pizzas come in “all shapes and sizes.” (Okay, maybe not the shape part, but you get the point) Even as someone who used to have pizza frequently, I never understood how pizza sizes work or how many pizzas … Read more
Pizza is one of those dishes that is always a hit, no matter the occasion. It is easy to make and perfect for any occasion. But if you are like me and love experimenting with new flavours, you will know that adding something extra can make all the difference. One of my favourite ways to upgrade … Read more
What would you say if I told you that most pizza lovers miss out BIG TIME? Depending on your region of residence, you may have yet to try too many PIZZA flavours and crusts. I know we would eat it in any form as long as it’s pizza, but what if I tell you that … Read more
Making the perfect pizza dough is more than just a recipe. When you combine pizza dough with poolish, you achieve a new level of flavour. This technique has roots in traditional French baking, which explains why it is all about adding layers of complexity to your dough. The process is clear. Mix flour, water, and … Read more